Sage Organic - Salvia officinalis
Sage Organic - Salvia officinalis
Sage Organic - Salvia officinalis

FGSSA10M

Sage Organic ( Salvia officinalis)

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The name of the genus Salvia was derived from the Latin “salvere” to be saved, in reference to its traditional use in early civilizations and cultures to successfully combat illness, disease, heal wounds and clear the head. Today Sage is incorporated into wellness practices for the same reasons: To bolster against infection, refresh our state of mind, and purify our surroundings. It’s chemical composition is rich in Ketones and supported Monoterpenes and Oxides.

Description | Reviews

Diffussion: Use two to three drops with Shaman Diffuser.

Topical use: Blend with Shaman Carrier Oil to minimize any skin sensitivity.

DIY: Use it in your DIY projects for household products.

P : 100% Pure and Natural

U : Unmatched Quality & Authentic

R : Reliable & Trusted Sources

E : Every Drop Meets Specification & Customer Satisfaction

Regenerative - Clearing

Aromatic Description

Fresh – Grassy – Herbaceous – Camphorous - Clearing

Essential Data

  • Common Name: Sage Oil 
  • Fragrance Note: Mid to base
  • Botanical Name: Salvia officinalis  
  • Oil Color: Clear to pale yellow
  • Botanical Family: Lamiaceae
  • Viscosity: Light
  • Farming Method: Organic & 100 % Pure and Natural  
  • Extraction Method: Steam distillation
  • Country of Origin: Albania
  • Part of Plant Used: Dried leaves

Aromatherapy Applications

• Topical

Very drying for damp conditions, especially in situations of fungal or yeast overgrowth, reduces inflammation, eases muscles pains and aches, wound healing, reparative, regenerative, promotes the action of “flow” and “letting go”. 


Research has shown that due to its unique molecular composition the oil has demonstrated these activities in the laboratory: Antifungal, antimicrobial, antioxidant, antiseptic, anti-inflammatory, antispasmodic, antibacterial, antiviral, detoxifying, digestive, disinfectant, and expectorant.

• Psyche and Emotions

Clearing, strengthens will, promotes courage, connects our breath to our mind, helps us let go so we can move forward, and directs us to tap into our inner wisdom.

Precautions

• Generally regarded as safe.
• Keep away from mucous membranes as it may cause skin sensitivity.
• Perform a patch test before use.
• Use caution if nursing.
• Not recommended for use with infants.
• Do not ingest.

Storage

• If stored in a cool and dry place, shelf life is approximately 12-24 months.
• Keep container tightly closed in a cool well ventilated place.
• Keep away from oxidizing agents, heat, direct light, and open flame.

Disclaimer

The product statements on this website have not been evaluated by the Food and Drug Administration (FDA). Essential oils or aromatherapy products are not intended to diagnose, treat, cure, or prevent disease. This content is for informational purposes only and is not intended to diagnose, treat, or cure any disease. Use of this page should not be considered medical advice and cannot replace medical consultation with a qualified health professional. Please consult with a qualified medical professional to address specific health concerns you might have. Pregnant or lactating women and persons with known medical conditions should consult a physician prior to the use of any aromatherapy product. The information contained herein is not intended or implied to be a substitute for professional medical advice, diagnosis, or treatment.

Research and Sources

https://www.sciencedirect.com/science/article/pii/S2225411017300056

Tisserand, R. and Young, R. (2014) Essential Oil Safety 2nd Edition. Churchill Livingstone Elsevier.
de Melo G A N, Fonseca J P, Oliveira Farinha T, do Pinho R J, Damiao J, Grespan R, da Silva E L,

Bersani-Amado C A, Nakamura Cuman R K. (2012). Anti-inflammatory activity of Salvia officinalis

L. Journal of Medicinal Plants Research Vol. 6(35), pp. 4934-4939

Khalil R and Zheng-Gup L. (2011). Antimicrobial activity of essential oil of 

Salvia officinalis L. collected in Syria. African Journal of Biotechnology Vol. 10(42), pp. 8397-8402